Asmara Restaurant – Menu
Our restaurant is open every day from 19:30 to 21:30
BOOK AT THE RECEPTION
Welcome to our “Asmara” restaurant, where we are pleased to offer you, besides a traditional daily menu, an a-la-carte menu enriched by a wide selection of regional specialities, the same philosophy that you may note in our selection of wines, too.
All to testify our love for our beautiful land, Liguria, everywhere known as the Italian Riviera, home of the most authentic Mediterranean Diet.
Starters
| 1 | Garden Vegetable Flan Seasonal vegetable flan on a mild cheese cream. |
€ 12.00 |
| 2 | Traditional Brandacujun Ligurian-style creamed stockfish with potatoes, pine nuts and Taggiasca olives. |
€ 14.00 |
| 3 | Gulf Seafood Sauté Mussels and clams with golden croutons. |
€ 16.00 |
| 4 | Knife-Cut Beef Tartare Beef tartare with Grana cheese petals and extra virgin olive oil. |
€ 18.00 |
| 5 | Tuna Tataki Seared tuna steak* in a sesame crust. |
€ 18.00 |
First Courses
| 6 | Genoese Minestrone The classic Ligurian tradition served with thyme croutons. |
€ 12.00 |
| 7 | Mediterranean Paccheri Gragnano pasta with crispy zucchini and prawns*. |
€ 16.00 |
| 8 | Seafood Calamarata Pasta with seafood*, shellfish* and cherry tomatoes. |
€ 20.00 |
| 9 | Trofie with Genoese Pesto With green beans and potatoes following the ancient Ligurian recipe. |
€ 14.00 |
| 10 | Spaghettoni Carbonara Crispy guanciale, Pecorino Romano and black pepper. |
€ 14.00 |
Main Courses
| 11 | Catch of the Day Grilled fresh fish steak served with grilled aubergines and Riviera extra virgin olive oil. |
€ 28.00 |
| 12 | Croaker Fillet On a zucchini cream from the garden. |
€ 28.00 |
| 13 | Mixed Fried Seafood from the Gulf Crispy squid* and prawns* served with fried vegetables. |
€ 26.00 |
| 14 | Sliced Beef Steak On a bed of wild rocket and cherry tomatoes. |
€ 28.00 |
| 15 | Cheeseburger Selected beef, melted cheese and homemade sauces, served with fries. |
€ 16.00 |
| 16 | Niçoise Salad The original with tuna, eggs, green beans, cherry tomatoes, anchovies, iceberg lettuce, red onion and Taggiasca olives. |
€ 22.00 |
Side Dishes
| 17 | Garden Symphony Bouquet of seasonal grilled vegetables scented with Riviera herbs. |
€ 8.00 |
| 18 | Velvety Harmony Creamy yellow potato mash blended with alpine butter and a hint of nutmeg. |
€ 6.00 |
| 19 | Provençal Ratatouille Diced seasonal vegetables. |
€ 8.00 |
| 20 | Crispy Accent Golden fried potatoes, served hot and lightly salted. |
€ 6.00 |
Desserts
| 21 | Classic Tiramisu With espresso coffee and artisanal mascarpone. |
€ 7.00 |
| 22 | Berry Tiramisu Light version with fresh red berries. |
€ 7.00 |
| 23 | Panna Cotta Traditional flavors (Caramel, Chocolate or Berries). |
€ 7.00 |
| 24 | Riviera Chocolate Mousse The great classic of French pastry. |
€ 7.00 |
THE FOODS SOLD AND/OR SUPPLIED COULD CONTAIN THE FOLLOWING SUBSTANCES THAT COULD CAUSE ALLERGIES AND INTOLERANCES
| N° | Allergens | Number of dish containing allergen |
| 1 | Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid strains and products derived from them | 3 – 6 – 7 – 8 – 9 – 10 – 13 – 15 – 21 – 22 |
| 2 | Shellfish and products based on shellfish | 7 – 8 – 13 |
| 3 | Eggs and products based on eggs | 1 – 10 – 15 – 16 – 21 – 22 – 24 |
| 4 | Fish and products based on fish | 2 – 5 – 8 – 11 – 12 – 13 – 16 |
| 5 | Peanuts and products based on peanuts | |
| 6 | Soy and products based on soy | |
| 7 | Milk and products based on milk (including lactose) | 1 – 4 – 9 – 10 – 15 – 18 – 21 – 22 – 23 – 24 |
| 8 | Nuts and their products: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts | 2 – 9 |
| 9 | Celery and products based on celery | |
| 10 | Mustard and products based on mustard | |
| 11 | Sesame seeds and products based on sesame seeds | 5 |
| 12 | Sulphur dioxide and sulphates in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO 2 to be calculated for products proposed to be ready for consumption or reconstituted according to the instructions of the manufacturer. | |
| 13 | Lupin beans and products based on lupin beans | |
| 14 | Clams and products based on clams | 3 – 8 – 13 |
THE MANAGER IS AVAILABLE FOR SPECIFIC INFORMATION ON THE PRESENCE OF ANY OF THESE SUBSTANCES IN INDIVIDUAL FOODS AND/OR PREPARATIONS